The Indian Food Tray

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Coffee, Pomegranate & Cakes

The Indian Food Tray, with its distinctive network of producers and manufacturers, is glad to offer a wide array of indigenous edibles from across its geography. As you may know, the Indian terrain is vast and diverse with the type of soil varying every few miles. To help you understand this better here’s a fun fact — the Indian soil is
broadly, broadly our dear friends, divided into as many as eight types!

Bakery and Snacks

While we offer a wide array of locally procured products including but not limited to Jalapeno Cheese Lavash, Palmiers, Masala Cheese Straws, and Sundried Tomato Toast among others, our forte truly lies in our coffees and deseeded pomegranate arils that are certain to revive you with everything exotic!

Exotic Coffee

Alluvial soils, Black (or Regur soil), Red and Yellow soils, Laterite soils, Arid and
desert soils, Saline and alkaline soils, Peaty and marshy soils, Forest and mountain
soils from the Indian soil categories. Now with that being said, imagine the
magnanimity of minerals in all of this; to put it straight, this is potassium, lime, iron, magnesium, aluminium and sodium galore! The result? Cultivation of some the finest
produce ever.

Juiciest Pomegranate Arils

The juiciest of pomegranate arils, you will ever have, from the lands of the Deccan Plateau in Nashik. It’s not too hard to decipher the quality, taste and properties of produce so rich in minerals. We hold prowess in sourcing this from our producers who are well-marinated with the know-how of deriving the best from the best. This fact also extends our support to bridge the gap between their expertise and the world, making it a fruitful (if we may say so) situation for all!