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Amboli Flour
Having a rather neutral taste, otherwise, the flavours of amboli come through with well-cooked coconut recipes like fish curries or just good old coconut chutney.… -
Bajra Flour
Rich in insoluble fibre, bajra is great for a sluggish metabolism with its digestion aiding properties. A potent source of magnesium and potassium, bajra also… -
Besan – Chana Dal
Used for both internal as well as external consumption, besan boasts of a long list of benefits. Coming to nutrition, delicacies across countries in Southeast… -
Jowar Flour
Jowar is widely known for its myriad health benefits. In the age that we are living in, various environmental factors are accounting for health conditions… -
Ragi Flour
What makes ragi even more popular today is the fact that it is unpolished — it cannot be published! Given the grain’s tiny size, there… -
Rice Flour
In India, rice flour apart from cooking is used for rangoli (traditional Indian decoration and patterns made with ground rice, particularly during festivals), agricultural purposes… -
Thalipeeth Bhajani
Made using a mix of flours of grains and sprouts, thalipeeth exudes nourishment, to say the least. Rice, gram, whole wheat, jowar and urad are… -
Wheat Flour
A unique source of antioxidants, fibre, minerals and vitamins, wheat is one of the most widely consumed cereal grains. In India, wheat and rice are…
