Rice flour is extensively used across Asia for consumption beyond food. The product has been an indispensable ingredient of several holistic treatments ranging from beauty to health. In fact, many Asian countries have adapted rice flour in their own ways to suit specific needs.
Rice Flour
In India, rice flour apart from cooking is used for rangoli (traditional Indian decoration and patterns made with ground rice, particularly during festivals), agricultural purposes (growing mushrooms especially), alternative clay for kids, adhesive, utensils and surface cleaner, and even a pesticide for keeping ants away in some cases. Indeed, the demand for rice flour is an unceasing one.
Be that as it may, food consumption pertaining to rice flour is one of the most common, that too across the globe. A great source of fibre, a fantastic gluten-free option, a fairly great source of calcium that keeps bones healthy, minerals that support the smooth functioning of the liver, immunity booster owing to the presence of zinc and significant protein content for those looking to gain some muscles, are some factors that make rice flour a sought-after product!
